Rosemary Garnish

These colorful, and flavorful, flowers can garnish a entrée, baked good, or can be tossed in a salad or cool beverage for an extra sweet and tangy taste. TIP: Although it can be fun to use a whole flower on something like a cupcake, we also like to break up the indivudual flowers into petals and and just sprinkle over your entree just before serving.